This Sunday Les Gastronomes Du Dimanche had their second reunion. It is a hands-on convivial class I teach through the Alliance Française de San Francisco.

As always, I tried to keep the menu simple enough that my students can replicate it at home without having a nervous breakdown. This is a very simple menu.

We started by making a Terrine de saumon fumé, a smoke salmon terrine with a side of mache salad.

Then, I was asked for at the previous class to make a lapin a la moutarde, so I did.

And finished our meal with a Tarte Tatin.

We had a lot of fun in the kitchen and I was very impressed by everyone, even though cutting a rabbit in pieces can be challenging the first time.

Next month, I am planning on a summer filled menu so I hope to see you all next month.

To your kitchen Gastronomes!