Joie de table
Joie de table
Dinner with a Mexican flavor
Thursday, July 2, 2009
Today, I spent the day unpacking boxes. I moved to a new apartment, not so far from my friends house. When after a whole day of intense labor my friend called me to invite me over for dinner it felt like someone was actually giving me the keys to heaven.
As I walked in already the smells of cooked bean with bacon filled my nostril like a breath of fresh air. I hadn’t time to eat that day and sitting down in front of this plate made my day.
My friend had simply marinated some chicken breast and pan fried them to a nice golden brown, finishing the cooking by deglazing the pan with some white wine.
He had also made a salad of roasted bell peppers and poblanos, with fresh corn in a cilantro and lime juice dressing. It was really good. So simple but the flavors worked so well together, the poblanos bringing a very gentle heat to the salad.
This meal comforting, the beans giving a nice earthy touch. The salade was fresh and delicious. The chicken was great!
This is my kind of meal and I am so glad I have such good friends to share they cooking talents with me!
Bon Appétit !
Menu
Marinated chicken breast with side of beans and poblano salad