I love this quick dessert, that always impress my guests and is the perfect topping for vanilla ice cream or a lemon cake.

Cut up your strawberries in quarters, add a cup of red wine, a couple spoon of sugar, fresh rosemary, a vanilla bean and orange zest. I use a vegetable peeler to cut the outer of the orange, but you can use lemon too.

Mix all the ingredients and let sit in  the fridge for a couple hours. Make sure that you go back to the bowl once in a while to mix it again. The wine will slightly cook the strawberries.

I was raised with this recipe, my mother used to make this all the time during the summer. Yes, even if their is red wine in it!

I added the rosemary and the zest as my personal inspiration because I love the flavors of red wine and rosemary.

Bon Appétit !